Spicy Bacon Wrapped Water Chestnuts

Ingredients

• 1 pound bacon
• 2 cans water chestnuts , 8 ounce
• 0.33 cups packed brown sugar
• 0.33 cups mayonnaise
• 0.33 cups chili sauce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cut each strip of bacon in half. Wrap a bacon strip around each water chestnut. Secure with a wooden toothpick and place in a shallow baking dish.

3. 3

   Bake in the preheated oven for 20 minutes.

4. 4

   While wraps are baking, mix together brown sugar, mayonnaise, and chili sauce in a small bowl until well combined.

5. 5

   Remove wraps from grease to a second shallow baking dish. Pour chili sauce mixture over wraps.

6. 6

   Return to the oven and continue baking until bacon is crispy, 10 to 15 minutes. Serve hot out of the dish with toothpicks.