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Spicy Ground Beef Cabbage Wraps with Peanut Sauce

Total Time
1h 8m
20m prep · 48m cook
Servings
4 people
Rating
—
Difficulty
Medium
2 views
🌾 Gluten-Free ☪️ Halal ✡️ Kosher

We're always looking for quick and easy but tasty meals, and this is one of them. It has layers of interesting flavor, a little pop of spiciness, and a bit of an Asian twist. This will make 12 appetizers or 6 main servings.

Gluten-Free Fried asian chinese filipino japanese korean sweet spicy savory umami european middle eastern region halal kosher healthy_fats side sour plant_based american_region caribbean thai african french indian middle eastern

Ingredients

  • 6 tablespoons creamy peanut butter
  • 3 tablespoons low-sodium soy sauce
  • 2 teaspoons sambal oelek , chile paste
  • 2 teaspoons rice vinegar
  • 1 teaspoon grated ginger root
  • 1 clove garlic , grated
  • 0.25 teaspoons red pepper flakes
  • 0.25 cups water , or more as needed

Instructions

  1. 1

    Whisk peanut butter, soy sauce, sambal oelek, rice vinegar, ginger, garlic, and red pepper flakes for sauce together in a small bowl. Whisk in small amount of water slowly until well combined and you reach your desired consistency. Set aside.

  2. 2

    Heat a medium skillet over medium heat. Brown the ground beef, green onions, and garlic for about 5 minutes. Stir in rice vinegar, sambal oelek, cardamom, ginger, cinnamon, salt, and pepper. Reduce heat and simmer for 2 to 3 minutes.

  3. 3

    Divide the ground beef mixture evenly among the 12 cabbage leaves. Top each with a dollop of the peanut sauce, a squeeze of a lime wedge, and sprinkle with peanuts. Fold up the sides of the leaves and serve.

Nutrition Facts

Per serving

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