We're always looking for quick and easy but tasty meals, and this is one of them. It has layers of interesting flavor, a little pop of spiciness, and a bit of an Asian twist. This will make 12 appetizers or 6 main servings.
Ingredients
- 6 tablespoons creamy peanut butter
- 3 tablespoons low-sodium soy sauce
- 2 teaspoons sambal oelek , chile paste
- 2 teaspoons rice vinegar
- 1 teaspoon grated ginger root
- 1 clove garlic , grated
- 0.25 teaspoons red pepper flakes
- 0.25 cups water , or more as needed
Instructions
-
1
Whisk peanut butter, soy sauce, sambal oelek, rice vinegar, ginger, garlic, and red pepper flakes for sauce together in a small bowl. Whisk in small amount of water slowly until well combined and you reach your desired consistency. Set aside.
-
2
Heat a medium skillet over medium heat. Brown the ground beef, green onions, and garlic for about 5 minutes. Stir in rice vinegar, sambal oelek, cardamom, ginger, cinnamon, salt, and pepper. Reduce heat and simmer for 2 to 3 minutes.
-
3
Divide the ground beef mixture evenly among the 12 cabbage leaves. Top each with a dollop of the peanut sauce, a squeeze of a lime wedge, and sprinkle with peanuts. Fold up the sides of the leaves and serve.
Nutrition Facts
Per serving
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