This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.
Ingredients
- 3 ripes avocados , peeled and pitted
- lemon , juiced
- 3 Romas tomatoes , seeded and finely chopped
- 4 scallions , white parts only, thinly sliced
- 3 jalapenos peppers , finely chopped
- 3 cloves garlic , minced
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon sea salt
- 0.5 teaspoons red pepper flakes
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons cayenne pepper
Instructions
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1
Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.
Nutrition Facts
Per serving
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