Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.
Ingredients
- 4 bone-in chicken thighs
- 0.25 teaspoons salt , or more to taste
- 0.25 teaspoons ground black pepper , or more to taste
- 6 tablespoons powdered peanut butter , such as PB2®
- 4 tablespoons water
- 2 teaspoons hot honey , such as Mike's Hot Honey®
- 0.5 tablespoons soy sauce
- 0.13 teaspoons garlic powder
Instructions
-
1
Season chicken thighs on both sides with salt and pepper.
-
2
Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.
-
3
Preheat the oven to 375 degrees F (190 degrees C).
-
4
Transfer chicken thighs to an oven-proof dish.
-
5
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Pochero
This pochero recipe for Filipino chicken stew contains meat and vegetables in a very flavorful sauce made with plantains and tomatoes. Serve it with rice.
Traditional Irish Stew
Irish stew is more commonly made with lamb in Ireland. It's easy to prep and then let it cook slowly until the meat and vegetables are fall-apart tender and the broth is full of flavor. Every Irish household has its own recipe for this comforting dish and this is my mom's. It's perfect on a cold day or on St. Patrick's Day served with a pint of Guinness, of course!
Beef and Cabbage Stew
This cabbage stew with tender beef and potatoes is a very good recipe. My 93-year-old mother-in-law has recently told me that this is the best meal I have ever brought her, and there have been many. All the veggie prep can be done while the onions and bay leaves are simmering. I do add more broth when the veggies go in. The cabbage will add a significant amount of water but the beef flavor is key.