Leave that bag of frozen french fries in the freezer because these fries are just about as easy to make. They just might become your new favorite fries. An ice-cold bottle of beer is the perfect side kick.
Ingredients
- nonfat cooking spray
- 2 tablespoons extra-virgin olive oil
- 1.5 tablespoons seafood seasoning , such as Old Bay®
- 1 teaspoon onion powder
- 0.5 teaspoons hot sauce
- 0.5 teaspoons garlic powder
- 2 large russet potatoes
- 1 tablespoon malt vinegar , or to taste
- sea salt to taste
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with aluminum foil; spray with cooking spray.
-
2
Mix oil, seafood seasoning, onion powder, hot sauce, and garlic powder together in a bowl.
-
3
Cut potatoes into spirals using a spiralizer fitted with a large shredder blade; snip long spirals into smaller lengths.
-
4
Place potatoes into a large bowl; drizzle with oil mixture. Toss until potatoes are evenly coated.
-
5
Spread coated potatoes in a single layer onto the baking sheets, leaving 1/4-inch of space between potato spirals.
-
6
Bake in the preheated oven until bottom of potatoes are browned, 8 to 9 minutes. Flip potatoes with a spatula. Bake until potatoes are browned and crisp on top, about 6 minutes.
-
7
Sprinkle malt vinegar and sea salt over potatoes.
Nutrition Facts
Per serving
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