Spicy Tuna Rolls

Ingredients

• 4 sheetss nori , dry seaweed
• 0.5 pounds sashimi-grade tuna , finely chopped
• 4 tablespoons mayonnaise
• 2 greens onions , chopped
• 1 tablespoon hot chile sauce
• 2.5 cups prepared sushi rice
• 1 tablespoon sesame seeds

Instructions

1. 1

   Cut off the bottom quarter of each nori sheet; reserve for another use.

2. 2

   Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl.

3. 3

   Center 1 sheet of nori on a bamboo sushi mat. Wet your hands. Spread a thin layer of rice on the nori using your hands; press into a thin layer, leaving a 1/2-inch space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.

4. 4

   Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.

5. 5

   Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.