Strawberry lemonade, spiked with vodka, is a refreshing drink to cool you down during those hot summer days.
Ingredients
- 1 cup fresh strawberries
- 0.5 cups lemon juice
- 3 cups water , divided
- tablespoons sugar , optional
- vodka , divided
- ice , as needed
Instructions
-
1
Combine strawberries, lemon juice, and 1 cup water in a blender; blend until smooth.
-
2
Pour into a pitcher and add remaining 2 cups water. Taste; add sugar as desired.
-
3
Fill each glass with ice, add 2 ounces vodka per glass, and top off with strawberry lemonade.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Picnic Potato Salad with No Mayonnaise
This picnic potato salad with no mayonnaise recipe is a great option if you're looking for a potato salad without mayonnaise.
Essene Bread
Essene bread is made with sprouted wheat berries. This is a very old recipe — said to have been created in biblical days. It takes days to make, but your efforts and time will be rewarded with a couple of protein-rich, sweet, and moist loaves of bread. Traditionally, Essene bread was probably baked on hot rocks under scorching sunlight, but where I and most of us live, this is not possible. Baking at the oven temperatures which I suggest might destroy the sprout enzymes, but monitoring baking loaves for much longer than 2 hours is too long for me. Guaranteeing the preservation of the enzymes might require baking at a very low temperature for perhaps 4 hours. If you have the stamina, then go for it.
Chocolate-Filled Crescents
A decadent dessert with only 2 ingredients? It's a Crescent wow!