Spinach and Bacon Quiche

Ingredients

• 0.75 pounds sliced bacon
• 1 single refrigerated pie crust , 9 inch
• 6 large eggs , beaten
• 1.5 cups heavy cream
• 5 dashes hot pepper sauce , or to taste
• 2 dashes Worcestershire sauce
• salt and ground black pepper to taste
• 1 package frozen chopped spinach - thawed , 10 ounce
• 1.5 cups shredded Cheddar cheese
• 0.5 cups chopped green onion
• 0.25 cups grated Parmesan cheese

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Chop when cool.

3. 3

   Fit pie crust into a 9-inch pie dish and set aside.

4. 4

   Whisk eggs, cream, hot pepper sauce, Worcestershire sauce, salt, and pepper together in a bowl.

5. 5

   Spread spinach over the bottom of pie crust. Top with bacon, Cheddar cheese, and green onion; pour in egg mixture and sprinkle with Parmesan cheese.

6. 6

   Bake quiche in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.