Spinach and Orzo Salad

Ingredients

• 1 package uncooked orzo pasta , 16 ounce
• 1 package baby spinach leaves , 10 ounce
• 0.5 pounds crumbled feta cheese
• 0.5 reds onion , finely chopped
• 0.75 cups pine nuts
• 0.5 teaspoons dried basil
• 0.25 teaspoons ground white pepper
• 0.5 cups olive oil
• 0.5 cups balsamic vinegar

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.