A light, easy-to-make salad that's pleasing to the palate.
Ingredients
- 1 package uncooked orzo pasta , 16 ounce
- 1 package baby spinach leaves , 10 ounce
- 0.5 pounds crumbled feta cheese
- 0.5 reds onion , finely chopped
- 0.75 cups pine nuts
- 0.5 teaspoons dried basil
- 0.25 teaspoons ground white pepper
- 0.5 cups olive oil
- 0.5 cups balsamic vinegar
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
Nutrition Facts
Per serving
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