Spinach, Sausage, and Egg Casserole

Ingredients

• 1 pound breakfast sausage
• 11 large eggs
• 0.75 cups milk
• 2 cups shredded sharp Cheddar cheese
• 1 package frozen chopped spinach , 10 ounce
• 1 teaspoon dried oregano

Instructions

1. 1

   Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3. 3

   Beat together eggs and milk in a large bowl.

4. 4

   Stir in cooked sausage, Cheddar cheese, spinach, and oregano until well combined; pour into the prepared baking dish.

5. 5

   Bake in the preheated oven until a knife inserted into the center of casserole comes out clean, 30 to 40 minutes.