This spinach egg casserole without bread is always a big hit. I created it after my boyfriend described an egg casserole I couldn't find a recipe for. Everyone loves it!
Ingredients
- 1 pound breakfast sausage
- 11 large eggs
- 0.75 cups milk
- 2 cups shredded sharp Cheddar cheese
- 1 package frozen chopped spinach , 10 ounce
- 1 teaspoon dried oregano
Instructions
-
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
-
3
Beat together eggs and milk in a large bowl.
-
4
Stir in cooked sausage, Cheddar cheese, spinach, and oregano until well combined; pour into the prepared baking dish.
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5
Bake in the preheated oven until a knife inserted into the center of casserole comes out clean, 30 to 40 minutes.
Nutrition Facts
Per serving
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