This squash and green bean saute is a simple, tasty side dish that is quick and easy to prepare.
Ingredients
- 2 yellows squash , sliced
- 1.5 cups green beans
- 1.5 cups halved cherry tomatoes
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried parsley
- 0.5 teaspoons ground coriander
- 0.13 teaspoons salt , or to taste
- 0.13 teaspoons ground black pepper , or to taste
Instructions
-
1
Cook and stir squash and green beans in a large, nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir in tomatoes, lemon juice, parsley, coriander, salt, and black pepper; cook and stir until tomatoes have softened, 5 to 10 minutes.
Nutrition Facts
Per serving
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