Learn how to cook steak burgers on the grill with ground beef and steak seasoning. The Montreal seasoning adds real steak flavor — you may not realize the burgers are just made with ground beef!
Ingredients
- 1 pound lean ground beef
- 1 teaspoon Montreal steak seasoning
- 4 hamburgers buns , split
Instructions
-
1
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
2
Mix ground beef and steak seasoning together in a bowl. Form mixture into four patties.
-
3
Grill patties on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
-
4
Serve on hamburger buns.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blueberry Upside-Down Mini Cakes
This recipe for blueberry upside-down mini cakes is a nice way to use up some leftover blueberries.
Penne with Shrimp
A light but tasty Italian dish!
Cheesy Hamburger Rice Casserole
A five-ingredient hamburger rice casserole topped with melty cheese. My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!