This steak tip recipe uses a mouth-watering marinade made with Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. It took many experiments to finally perfect this recipe.
Ingredients
- 0.5 cups Worcestershire sauce
- 1 cup Italian-style salad dressing
- 2 teaspoons garlic pepper seasoning
- 1 cup barbeque sauce
- 2 pounds beef sirloin tip steaks
Instructions
-
1
Gather all ingredients.
-
2
Mix Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce in a medium bowl.
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3
Place steaks in marinade and turn to coat. Cover and refrigerate for at least 1 hour.
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4
Preheat an outdoor grill for high heat and lightly oil the grate. Place steaks on preheated grill; discard marinade. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, about 10 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts
Per serving
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