Stick of Butter Steak and Rice

Ingredients

• 2 cups rice
• 0.5 onion
• 8 ounces portobello mushrooms
• 2 cans beef consomme , 10 ounce
• 1 can French onion soup , 10 ounce
• 0.5 cups water
• 1 cup grated Parmesan cheese
• 8 tablespoons butter
• 1.5 pounds cube steak
• 1 teaspoon garlic powder
• 0.5 teaspoons kosher salt
• 0.5 teaspoons pepper
• 2 tablespoons chopped parsley

Instructions

1. 1

   Preheat the oven to 350 degrees F (180 degrees C). Stir together rice, onion, mushrooms, consomme, French onion soup, and water in a 9x13-inch baking dish. Top with butter and sprinkle with 3/4 cups cheese.

2. 2

   Season steak with garlic powder, salt, and pepper and place on top of rice mixture. Top with remaining cheese. Cover with foil.

3. 3

   Bake in the preheated oven for 50 minutes. Uncover and continue to bake until liquid is absorbed and rice is cooked and golden brown on top, 20 to 30 minutes.