Stick of Butter Steak and Rice
Medium French Soup

Stick of Butter Steak and Rice

Total Time
1h
22m prep · 38m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

This stick of butter steak and rice takes just minutes to put together. Cube steak bakes on a bed of buttery mushroom rice flavored with canned soup.

Ingredients

  • 2 cups rice
  • 0.5 onion
  • 8 ounces portobello mushrooms
  • 2 cans beef consomme , 10 ounce
  • 1 can French onion soup , 10 ounce
  • 0.5 cups water
  • 1 cup grated Parmesan cheese
  • 8 tablespoons butter
  • 1.5 pounds cube steak
  • 1 teaspoon garlic powder
  • 0.5 teaspoons kosher salt
  • 0.5 teaspoons pepper
  • 2 tablespoons chopped parsley

Instructions

  1. 1

    Preheat the oven to 350 degrees F (180 degrees C). Stir together rice, onion, mushrooms, consomme, French onion soup, and water in a 9x13-inch baking dish. Top with butter and sprinkle with 3/4 cups cheese.

  2. 2

    Season steak with garlic powder, salt, and pepper and place on top of rice mixture. Top with remaining cheese. Cover with foil.

  3. 3

    Bake in the preheated oven for 50 minutes. Uncover and continue to bake until liquid is absorbed and rice is cooked and golden brown on top, 20 to 30 minutes.

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Nutrition Facts

Per serving

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