Cooked in a popcorn kettle, this chocolate popcorn is a quick sweet tooth fix slightly reminiscent of Cocoa Pebbles®!
Ingredients
- 0.5 cups unpopped popcorn
- 0.25 cups vegetable oil
- 0.33 cups white sugar , or to taste
- 1 tablespoon cocoa powder
Instructions
-
1
Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops.
Nutrition Facts
Per serving
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