Cooked in a popcorn kettle, this chocolate popcorn is a quick sweet tooth fix slightly reminiscent of Cocoa Pebbles®!
Ingredients
- 0.5 cups unpopped popcorn
- 0.25 cups vegetable oil
- 0.33 cups white sugar , or to taste
- 1 tablespoon cocoa powder
Instructions
-
1
Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Dark Chocolate Ice Cream with Caramelized Almonds and Toasted Marshmallows
I like to think this is a more sophisticated version of Rocky Road ice cream. The caramelized almonds are really delicious and would make a good topping on any ice cream flavor. And everyone knows toasted marshmallows are much better than plain!
Strawberry Rhubarb Custard Pie
This rhubarb custard pie is sweetened with fresh strawberries and a rich homemade custard. It is one of the most delicious and easiest pie recipes I know. I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela. I love all their pies, but this might be my favorite.
Brownie Cups
Brownie meets cupcake - with a twist.