This strawberry cheesecake dump cake is assembled quickly from cake mix, cream cheese, strawberries, and strawberry pie filling. It's especially delicious served warm with a scoop of ice cream.
Ingredients
- 1 can strawberry pie filling
- 1 cup fresh strawberries
- 8 ounces cream cheese
- 1 large egg
- 0.5 cups white sugar
- 1 teaspoon vanilla extract
- 1 box vanilla cake mix , 15.25 ounce
- 10 tablespoons butter
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C). Pour pie filling into a 9x13-inch baking dish. Gently fold in fresh strawberries.
-
2
Beat cream cheese, egg, sugar, and vanilla together in a bowl with an electric mixer until well combined and smooth. Spoon mixture over strawberries.
-
3
Spread cake mix in an even layer over the cream cheese mixture, taking care not to mix the layers. Pour melted butter over the top.
-
4
Bake in the preheated oven until golden brown and bubbly, 40 to 50 minutes. Let stand for 10 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Skillet Cheeseburger Pasta
This skillet cheeseburger dish will make you nostalgic for grilling season while being a perfect off-season weeknight comfort meal. Don't be daunted by the long ingredient list—it's mostly easy-to-measure seasonings, and there's only a bit of chopping to do. The best part is that when you are finished, there is so little cleanup. The macaroni cooks right in the skillet.
Skinny Cream of Mushroom Soup
Very light cream of mushroom soup, no cream added but still tastes creamy.
Citrus Mousse
This is fast and elegant--everyone always thinks it must be a complicated recipe but it's shamefully simple. I don't know why, but I always confess after serving it that it only took a few minutes to make. Either pour it into one bowl or individual serving dishes, and garnish with fresh fruit, such as strawberries or mandarin slices. Try it with pineapple or lime juice in place of the grapefruit, if you like!