This strawberry cheesecake dump cake is assembled quickly from cake mix, cream cheese, strawberries, and strawberry pie filling. It's especially delicious served warm with a scoop of ice cream.
Ingredients
- 1 can strawberry pie filling
- 1 cup fresh strawberries
- 8 ounces cream cheese
- 1 large egg
- 0.5 cups white sugar
- 1 teaspoon vanilla extract
- 1 box vanilla cake mix , 15.25 ounce
- 10 tablespoons butter
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C). Pour pie filling into a 9x13-inch baking dish. Gently fold in fresh strawberries.
-
2
Beat cream cheese, egg, sugar, and vanilla together in a bowl with an electric mixer until well combined and smooth. Spoon mixture over strawberries.
-
3
Spread cake mix in an even layer over the cream cheese mixture, taking care not to mix the layers. Pour melted butter over the top.
-
4
Bake in the preheated oven until golden brown and bubbly, 40 to 50 minutes. Let stand for 10 minutes before serving.
Nutrition Facts
Per serving
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