Light, refreshing, mildly sweetened with a kick of flavors for a summer drink for all...or add a little alcohol for an adult-only drink (wink wink)!
Ingredients
- 18 freshs strawberries , stemmed
- 1 bunch fresh mint leaves
- 2 cups freshly squeezed lemon juice
- 6 cups water , divided, or more as needed
- 0.25 cups white sugar
- 2 tablespoons minced fresh ginger root , or more to taste
Instructions
-
1
Place strawberries, mint, lemon juice, 1 cup water, sugar, and ginger into an electric blender and blend well.
-
2
Pour into a pitcher, add 5 cups water, and stir well. Refrigerate or serve immediately over crushed ice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Danish Kringle
A Danish kringle is a holiday pastry that is beautiful and delicious. This recipe is from my father-in-law's mother, who was born and raised in Denmark. It looks like a complicated braid but is simply created by crisscrossing strips of dough. You can make the dough at least 1 to 2 days in advance — it's easy to make and doesn't require yeast.
Strawberry Yogurt Pie I
An easy, refreshing freezer pie. Great for hot summer months.
Russian Black Bread
I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.