Strawberry-Marshmallow Blondies

Ingredients

• 0.75 cups all-purpose flour
• 1 tablespoon all-purpose flour
• 0.33 cups cake flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 1 cup brown sugar
• 0.5 cups butter , softened
• 1 egg , beaten
• 1 tablespoon vanilla
• 0.75 cups chopped strawberries
• 0.5 cups miniature marshmallows
• 2 tablespoons miniature marshmallows , or to taste

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

2. 2

   Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.

3. 3

   Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.

4. 4

   Bake in preheated oven until set in the center, about 25 minutes.