Medium Bread

Strawberry Pineapple Bread

Name: Strawberry Pineapple Bread
Prep time: 16 min
Cook time: 21 min
Total time: 37 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 package frozen strawberries , 10 ounce; 0.5 cans crushed pineapple , 20 ounce; 4 eggs , beaten; 1.25 cups vegetable oil; 2 cups sugar; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 0.75 cups chopped walnuts; 0.75 cups chopped macadamia nuts

Total Time

37 min

16m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

72 views

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I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!

Ingredients

1 package frozen strawberries , 10 ounce
0.5 cans crushed pineapple , 20 ounce
4 eggs , beaten
1.25 cups vegetable oil
2 cups sugar
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
0.75 cups chopped walnuts
0.75 cups chopped macadamia nuts

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9-inch loaf pans.
2

In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
3

Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Cool on wire racks.