Rosewater can be found in Middle Eastern or European markets. This recipe can be made with other berries as well. The rosewater gives it a slightly floral taste.
Ingredients
- 1.5 cups fresh strawberries , hulled
- 0.33 cups white sugar
- 3 eggs yolks , beaten
- 0.5 pints milk
- 0.25 teaspoons salt
- 0.33 cups white sugar
- 1 pint heavy cream
- 0.25 cups rosewater
Instructions
-
1
Combine the strawberries and 1/3 cup sugar in a bowl; mash together with a potato masher. Store the mixture in the refrigerator while preparing the rest of the recipe.
-
2
Stir together the egg yolks, milk, salt and 1/3 cup sugar in a saucepan over medium heat. Heat to 175 degrees F (80 degrees C), making sure the mixture does not boil; transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally. Once cooled, stir in the cream, rosewater, and strawberry mixture.
-
3
Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
Nutrition Facts
Per serving
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