This stuffed jalapeño firecracker recipe is the result of years of competing with family and friends over the perfect stuffed jalapeño. But bring your tissues because these are hot! They go well with summer beer, which you'll find on this site.
Ingredients
- 12 jalapeño peppers , halved lengthwise
- 1 package cream cheese , 8 ounce
- Cajun seasoning , or to taste
- 12 stripss jalapeño bacon , halved crosswise
- toothpicks
Instructions
-
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
-
2
Fill jalapeños with cream cheese; sprinkle with Cajun seasoning. Wrap each stuffed jalapeño with 1 halved strip bacon; secure with a toothpick. Arrange wrapped jalapeños in a single layer, stuffed-sides down, on a broiler pan.
-
3
Broil in the preheated oven until bacon is crisp, 8 to 15 minutes per side.
Nutrition Facts
Per serving
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