Sufganiyot are deep-fried pillowy donuts enjoyed during the festival of Hanukkah. This is a traditional Jewish recipe. Fill with your favorite jam or jelly and dust with confectioners' sugar.
Ingredients
- 4 cups self-rising flour
- 2 containerss yogurt , 8 ounce
- 2 large eggs
- 2 tablespoons white sugar
- 2 tablespoons vanilla sugar
- 1 pinch salt
- 3 quartss vegetable oil for frying
Instructions
-
1
Gather all ingredients.
-
2
Combine flour, yogurt, eggs, sugar, vanilla sugar, and salt in a large bowl; mix well. Set the dough aside for 30 minutes.
-
3
Form dough into 2-inch balls.
-
4
Heat vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. Deep-fry sufganiyot, in batches, in hot oil until golden brown, about 3 minutes, turning them halfway through.
-
5
Use a slotted spoon to transfer donuts to a paper towel-lined plate; repeat with remaining dough.
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6
Enjoy!
Nutrition Facts
Per serving
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