You'll think this sugar-free cream cheese frosting is great even if you're not on a sugar-free diet!
Ingredients
- 1 package reduced-fat cream cheese , 8 ounce
- 0.5 cups granular sucrolose sweetener , such as Splenda®
- 1 container frozen whipped topping , 8 ounce
- 1 teaspoon vanilla extract
Instructions
-
1
Beat cream cheese and sweetener in a bowl with an electric mixer until creamy. Stir in whipped topping and vanilla extract until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Campbell's Tuna Noodle Casserole
This tuna noodle casserole uses condensed cream of mushroom soup to flavor a creamy sauce that is mixed with tuna, egg noodles, and peas, topped with a crunchy bread crumb topping, and baked to perfection.
Grandma's Blueberry Pie Recipe
This is the best blueberry pie you will ever eat!
Raspberry Cream Cheese Frosting
This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or 1 cake.