This snap peas recipe with with shallots and fresh thyme is easy to prep and delicious.
Ingredients
- 0.5 pounds fresh sugar snap peas
- 1 tablespoon olive oil
- 1 tablespoon chopped shallots
- 1 teaspoon chopped fresh thyme , or to taste
- kosher salt to taste
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C).
-
2
Spread sugar snap peas in a single layer on a baking sheet and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
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3
Bake in the preheated oven until tender yet firm, 6 to 8 minutes.
Nutrition Facts
Per serving
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