This delicious recipe for sugar-coated walnuts is so versatile. Use them on top of salads or crêpes, or enjoy them as a tasty snack all by themselves!
Ingredients
- 1 large egg white
- 1 tablespoon water
- 1 pound walnut halves
- 1 cup white sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
-
2
Beat egg white and water in a bowl with an electric mixer until frothy. Add walnuts and stir until coated.
-
3
Mix sugar, cinnamon, and salt together in a separate bowl. Sprinkle mixture over walnuts and stir until coated. Spread coated walnuts onto the prepared baking sheet.
-
4
Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.
Nutrition Facts
Per serving
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