These grilled chicken breast burgers are mouthwatering! A great sandwich recipe for backyard get-togethers.
Ingredients
- 1 ripe avocado , sliced
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 large Vidalia onions , sliced into rings
- 4 boneless , skinless chicken breast halves
- salt and pepper to taste
- 4 hamburgers buns
- 4 tablespoons mayonnaise
- 4 slices provolone cheese
Instructions
-
1
Combine sliced avocado and lemon juice in a small bowl. Add water to cover; set aside.
-
2
Preheat an outdoor grill for high heat and lightly grease the grate.
-
3
Heat butter in a large heavy skillet over medium-high heat. Sauté onions until browned and caramelized; set aside.
-
4
Season chicken with salt and pepper. Place on grill and cook until no longer pink and juices run clear, about 5 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
-
5
Place buns on grill just long enough to toast them.
-
6
Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone, and avocado.
Nutrition Facts
Per serving
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