Super Easy Chicken Chili

Ingredients

• 2 tablespoons olive oil
• 1 onion , chopped
• 1.5 cans chicken broth , 14 ounce
• 2 cans great Northern beans , 15.5 ounce
• 1 can chopped green chile peppers , 4 ounce
• 1 roasted chicken , bones and skin removed, meat torn into bite-size pieces
• 3 tablespoons ground cumin
• 2 tablespoons chili powder
• 2 tablespoons cayenne pepper
• 1 container sour cream , 8 ounce
• 1 package shredded Monterey Jack cheese , 8 ounce

Instructions

1. 1

   Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.

2. 2

   Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.