All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!
Ingredients
- 2 tablespoons olive oil
- 1 onion , chopped
- 1.5 cans chicken broth , 14 ounce
- 2 cans great Northern beans , 15.5 ounce
- 1 can chopped green chile peppers , 4 ounce
- 1 roasted chicken , bones and skin removed, meat torn into bite-size pieces
- 3 tablespoons ground cumin
- 2 tablespoons chili powder
- 2 tablespoons cayenne pepper
- 1 container sour cream , 8 ounce
- 1 package shredded Monterey Jack cheese , 8 ounce
Instructions
-
1
Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
-
2
Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.
Nutrition Facts
Per serving
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