This homemade hummus recipe is incredibly easy to make in minutes with canned chickpeas. Great with veggies or pita chips. Really it's great with anything!
Ingredients
- 1 can chickpeas , 15 ounce
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove garlic , crushed
- 0.5 teaspoons ground cumin
- 0.5 teaspoons salt
- 2 dropss sesame oil , Optional
Instructions
-
1
Gather all ingredients.
-
2
Blend chickpeas, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor.
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3
Stream reserved chickpea liquid into the mixture as it blends until desired consistency is achieved.
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4
Serve with pita chips or veggies.
Nutrition Facts
Per serving
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