Surf and Turf

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter , melted
• 1 tablespoon finely minced onion
• 1 tablespoon white wine
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1 teaspoon dried parsley
• 1 teaspoon seafood seasoning , such as Old Bay
• 1 clove garlic , minced
• 0.13 teaspoons freshly ground black pepper
• 12 medium shrimp , peeled and deveined
• 2 filets mignon steaks , 4 ounce
• 2 teaspoons olive oil
• 1 teaspoon steak seasoning

Instructions

1. 1

   Gather all ingredients.

2. 2

   Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and pepper together in a bowl.

3. 3

   Add shrimp. Toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.

4. 4

   Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.

5. 5

   Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center for medium doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.

6. 6

   Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes per side.

7. 7

   Serve shrimp and steak together and enjoy!