Medium French Dinner

Sweet Bacon-Wrapped Pork Loin

Name: Sweet Bacon-Wrapped Pork Loin
Prep time: 19 min
Cook time: 54 min
Total time: 73 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 boneless pork loin , 3 pound; salt and pepper to taste; 8 slices bacon; 1 sweet onion , minced; 2 tablespoons honey; 2 tablespoons balsamic vinegar; 2 tablespoons dry red wine; 1 tablespoon chopped fresh rosemary; 2 tablespoons golden raisins

Total Time

1h 13m

19m prep · 54m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze until tender and juicy.

Ingredients

1 boneless pork loin , 3 pound
salt and pepper to taste
8 slices bacon
1 sweet onion , minced
2 tablespoons honey
2 tablespoons balsamic vinegar
2 tablespoons dry red wine
1 tablespoon chopped fresh rosemary
2 tablespoons golden raisins

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.
2

Season pork loin with salt and pepper. Wrap bacon slices around pork loin and secure with toothpicks.
3

Heat a large skillet over medium-high heat. Cook pork loin in the hot skillet until golden brown on all sides, about 10 minutes. Transfer pork loin to the prepared roasting pan.
4

Stir together onion, honey, balsamic vinegar, red wine, and rosemary in a medium bowl until well combined; spread over pork loin.
5

Roast pork loin in the preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven and allow to rest for 5 minutes before removing toothpicks and slicing.