Sweet Potato Minestrone

Sweet Potato Minestrone

Total Time
1h 1m
19m prep · 42m cook
Servings
4 people
Rating
Difficulty
Medium
34 views

This sweet potato minestrone soup is very hearty on a cold winter night and full of healthy antioxidants. I serve it with hot garlic bread. If you are lucky enough to have leftovers, this soup tastes great the next day!

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion , chopped
  • 2 large stalks celery , chopped
  • 2.5 teaspoons Italian seasoning
  • salt and pepper to taste
  • 1 can Italian-style diced tomatoes , 28 ounce
  • 5 cups vegetable broth
  • 2 large sweet potatoes , peeled and diced
  • 2 large carrots , sliced thin
  • 6 ounces green beans , cut into 1 inch pieces
  • 5 cloves garlic , minced

Instructions

  1. 1

    Heat oil in a soup pot over medium-high heat. Sauté onion, celery, Italian seasoning, salt, and pepper until tender, about 5 minutes. Stir in tomatoes with juice, broth, sweet potatoes, carrots, green beans, and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.

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Nutrition Facts

Per serving

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