This sweet potato minestrone soup is very hearty on a cold winter night and full of healthy antioxidants. I serve it with hot garlic bread. If you are lucky enough to have leftovers, this soup tastes great the next day!
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion , chopped
- 2 large stalks celery , chopped
- 2.5 teaspoons Italian seasoning
- salt and pepper to taste
- 1 can Italian-style diced tomatoes , 28 ounce
- 5 cups vegetable broth
- 2 large sweet potatoes , peeled and diced
- 2 large carrots , sliced thin
- 6 ounces green beans , cut into 1 inch pieces
- 5 cloves garlic , minced
Instructions
-
1
Heat oil in a soup pot over medium-high heat. Sauté onion, celery, Italian seasoning, salt, and pepper until tender, about 5 minutes. Stir in tomatoes with juice, broth, sweet potatoes, carrots, green beans, and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Barbecue Beef for Sandwiches
This barbecue beef sandwich recipe has been a family favorite for 35 years. Serve it on hamburger buns that have been buttered on both halves and lightly browned under the broiler. Freeze some for lunches or dinner in a hurry.
Chocolate Oatmeal Cookies
These chocolate oatmeal cookies are packed with energizing ingredients and please even a finicky teenager!
Easy Royal Icing
This royal icing with cream of tartar is easy to make and perfect for decorating gingerbread houses.