This sweet potato salad is a different type of potato salad made with white potatoes and sweet potatoes that will pleasantly surprise you.
Ingredients
- 2 whites potatoes
- 1 sweet potato
- 4 large eggs
- 2 stalks celery , chopped
- ½ onion , chopped
- 0.75 cups mayonnaise
- 1 tablespoon prepared mustard
- 1.5 teaspoons ground black pepper
- 1 teaspoon salt
Instructions
-
1
Bring a large pot of salted water to a boil. Add white potatoes and sweet potato; cook in boiling water until a knife is easily inserted into the centers, about 30 minutes. Drain, cool, peel, and chop potatoes into bite-sized pieces.
-
2
Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water until fully hard cooked, 10 to 12 minutes. Remove from hot water; cool, peel, and chop into bite-sized pieces.
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3
Combine potatoes, eggs, celery, and onion in a large serving bowl.
-
4
Whisk together mayonnaise, mustard, pepper, and salt in a small bowl until well combined. Add to potato mixture and stir to coat. Refrigerate and serve chilled.
Nutrition Facts
Per serving
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