This is a sweet and crunchy treat. I first tasted something like this at a festival. I find that the crunchiness and the sweetness are very addicting.
Ingredients
- 2 tablespoons butter
- 0.25 cups water
- 1 cup white sugar
- 6 cups popped butter flavor popcorn
Instructions
-
1
Line two baking sheets with waxed paper.
-
2
In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.
Nutrition Facts
Per serving
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