Swiss Chicken Casserole

Ingredients

• 1 can condensed cream of chicken soup , 10.5 ounce
• 0.25 cups milk
• 6 skinless , boneless chicken breasts
• 6 slices Swiss cheese
• 2 cups herb-seasoned stuffing mix
• 0.25 cups butter , melted

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.

2. 2

   Whisk condensed soup and milk together in a small bowl until well combined.

3. 3

   Arrange chicken in the prepared baking dish. Layer each breast with a slice Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with butter.

4. 4

   Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).