This Swiss chicken casserole is a delicious combination of chicken, Swiss cheese, condensed soup, and stuffing mix. It's such an easy dish, who could ask for more?
Ingredients
- 1 can condensed cream of chicken soup , 10.5 ounce
- 0.25 cups milk
- 6 skinless , boneless chicken breasts
- 6 slices Swiss cheese
- 2 cups herb-seasoned stuffing mix
- 0.25 cups butter , melted
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
-
2
Whisk condensed soup and milk together in a small bowl until well combined.
-
3
Arrange chicken in the prepared baking dish. Layer each breast with a slice Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with butter.
-
4
Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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