Szechwan Shrimp

Ingredients

• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 0.5 teaspoons crushed red pepper
• 0.25 teaspoons ground ginger
• 1 tablespoon vegetable oil
• 0.25 cups sliced green onions
• 4 cloves garlic , minced
• 12 ounces cooked shrimp , tails removed

Instructions

1. 1

   Stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger in a small bowl until combined. Set aside.

2. 2

   Heat oil in a large skillet over medium-high heat. Cook and stir green onions and garlic in hot oil until fragrant, about 30 seconds. Stir in cooked shrimp; toss to coat with oil. Pour in ketchup mixture. Cook and stir until sauce is bubbly and thickened.