Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.
Ingredients
- 0.5 heads red cabbage , sliced
- 1 onion , thinly sliced
- 1 apple , peeled and grated
- ½ lemon , juiced
- 1 tablespoon vegetable oil
- 1 pinch white sugar
- salt and ground black pepper to taste
Instructions
-
1
Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.
-
2
Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.
Nutrition Facts
Per serving
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