Tandoori-Inspired Oven Chicken Skewers

Ingredients

• 2 containerss peach-mango yogurt , 6 ounce
• 3 tablespoons garam masala
• 1 lemon , zested and juiced
• 1 piece fresh ginger , 1 inch
• 1 teaspoon curry powder
• 1 teaspoon salt
• 2.5 pounds skinless , boneless chicken thighs

Instructions

1. 1

   Combine yogurt, garam masala, lemon juice, lemon zest, grated ginger, and curry powder in a gallon-sized resealable plastic bag.

2. 2

   Slice each chicken thigh lengthwise into 3 or 4 slices, add to the bag with the marinade, and refrigerate for 30 to 60 minutes.

3. 3

   Preheat the oven to 400 degrees F (200 degrees C) and move an oven rack to the center of the oven. Line a sheet pan with aluminum foil.

4. 4

   Thread chicken thigh pieces onto six 15-inch metal skewers and place crossways across the prepared sheet pan, resting the ends of the skewers on the raised edges of the pan.

5. 5

   Bake skewers in the preheated oven for 15 minutes. Remove from oven.

6. 6

   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil chicken skewers for 3 minutes until meat is lightly charred, watching closely.