Tangy Plum Liqueur

Ingredients

• 16 cups black or red plums , pitted and cut into eighths
• 3.25 cups white sugar , divided
• 3 cups 100 proof vodka
• 1.5 tablespoons vanilla extract , divided
• 1 orange peel in pieces , divided

Instructions

1. 1

   Layer 8 cups plums into the bottom of a very large jar with a lid, pressing plums down as tightly as possible. Sprinkle 1/2 of the sugar over plums, then pour 1 1/2 cups vodka over sugar. Sprinkle with 3/4 tablespoon vanilla, then place about 1/2 of the orange peel pieces into the jar. Layer remaining 8 cups plums into the jar, pressing them down, and top them with remaining sugar, 1 1/2 cups vodka, 3/4 tablespoon vanilla, and orange peel pieces. Screw on the jar lid.

2. 2

   Using an unscented candle, drip a coating of wax around the jar lid to prevent leaking. Cover the jar with a dark-colored towel. Place the jar on its side in a dark, cool place, and turn the jar every day for 21 days, replacing the towel to keep out light.

3. 3

   After 21 days, strain out liqueur with a fine strainer lined with cheesecloth. Bottle liqueur in attractive bottles with tight-fitting caps.