Share the glow of Christmas with good friends and family.
Ingredients
- 4 cups M&M'S® Brand MINIS® Chocolate Candies
- 1 package refrigerated sugar cookie dough , 18 ounce
- 0.67 cups all-purpose flour
- 1 can vanilla frosting , 16 ounce
- 1 package red licorice laces , 14 ounce
Instructions
-
1
Preheat oven to 350 degrees F.
-
2
Knead the flour into the cookie dough until smooth.
-
3
Roll the dough out to 1/4-inch thickness. By hand, or using a Christmas light cookie cutter, cut out shapes.
-
4
With a spatula, gently transfer the cookies to a baking sheet. Using a drinking straw, press a hole at the top of each cookie.
-
5
Bake for 15 minutes. Transfer to a wire rack and let cool completely.
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6
Separate different colors of M&M'S® Brand Chocolate Candies, and set aside.
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7
Spread vanilla frosting on top of each cookie. Arrange a solid color of M&M'S® Brand Chocolate Candies on top of each cookie.
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8
Let the cookies dry for 30 minutes. Run licorice laces through each hole, connecting the cookies into one continuous strand.
Nutrition Facts
Per serving
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