Teriyaki Beef Kabobs

Ingredients

• 0.25 cups packed light brown sugar
• 3 tablespoons soy sauce
• 2 large garlic cloves , crushed
• 2 teaspoons dark sesame oil
• 0.5 teaspoons ground ginger
• 1 pound boneless beef top sirloin , cut into bite sized cubes
• 1 can pineapple chunks , 19 ounce
• 1 green bell pepper , cut into large chunks
• 1 red bell pepper , cut into large chunks
• 4 skewers

Instructions

1. 1

   Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.

2. 2

   Preheat an outdoor grill for high heat, and lightly oil the grate.

3. 3

   Remove beef from the marinade. Discard the remaining marinade.

4. 4

   Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.

5. 5

   Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.