Teriyaki Marinade and Sauce

Ingredients

• 0.5 cups soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 2 tablespoons sesame seeds
• 2 cloves minced garlic
• 1 piece fresh ginger , 1 inch
• 0.25 cups cold water
• 1 tablespoon cornstarch

Instructions

1. 1

   To make a marinade: Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a bowl until well combined.

2. 2

   To make a sauce: Pour marinade mixture into a small saucepan and warm over medium-high heat. Whisk water and cornstarch together in a small bowl; add to marinade mixture. Bring to a boil, then reduce heat and simmer sauce, stirring frequently, until thickened, about 5 to 7 minutes.