This teriyaki marinade is delicious as a marinade or a sauce. I looked long and hard for a good-flavored teriyaki marinade recipe that could be used for both. I found a few and modified them to this.
Ingredients
- 0.5 cups soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 tablespoons sesame seeds
- 2 cloves minced garlic
- 1 piece fresh ginger , 1 inch
- 0.25 cups cold water
- 1 tablespoon cornstarch
Instructions
-
1
To make a marinade: Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a bowl until well combined.
-
2
To make a sauce: Pour marinade mixture into a small saucepan and warm over medium-high heat. Whisk water and cornstarch together in a small bowl; add to marinade mixture. Bring to a boil, then reduce heat and simmer sauce, stirring frequently, until thickened, about 5 to 7 minutes.
Nutrition Facts
Per serving
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