Medium Chinese Condiment Marinade

Teriyaki Marinade and Sauce

Name: Teriyaki Marinade and Sauce
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 0.5 cups soy sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 2 tablespoons brown sugar; 2 tablespoons sesame seeds; 2 cloves minced garlic; 1 piece fresh ginger , 1 inch; 0.25 cups cold water; 1 tablespoon cornstarch

Total Time

1h 3m

18m prep · 45m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This teriyaki marinade is delicious as a marinade or a sauce. I looked long and hard for a good-flavored teriyaki marinade recipe that could be used for both. I found a few and modified them to this.

Ingredients

0.5 cups soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 piece fresh ginger , 1 inch
0.25 cups cold water
1 tablespoon cornstarch

Instructions

1

To make a marinade: Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a bowl until well combined.
2

To make a sauce: Pour marinade mixture into a small saucepan and warm over medium-high heat. Whisk water and cornstarch together in a small bowl; add to marinade mixture. Bring to a boil, then reduce heat and simmer sauce, stirring frequently, until thickened, about 5 to 7 minutes.