These Thai chicken meatballs are so tasty. You have to try them!
Ingredients
- 2 pounds ground chicken
- 1 cup dry bread crumbs
- 4 greens onions , sliced
- 1 tablespoon ground coriander seed
- 1 cup chopped fresh cilantro
- 0.25 cups sweet chili sauce
- 2 tablespoons fresh lemon juice
- oil for frying
Instructions
-
1
In a large bowl, mix together chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce, and lemon juice; mix well.
-
2
Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
-
3
Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
Nutrition Facts
Per serving
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