Thai Chicken Balls

Ingredients

• 2 pounds ground chicken
• 1 cup dry bread crumbs
• 4 greens onions , sliced
• 1 tablespoon ground coriander seed
• 1 cup chopped fresh cilantro
• 0.25 cups sweet chili sauce
• 2 tablespoons fresh lemon juice
• oil for frying

Instructions

1. 1

   In a large bowl, mix together chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce, and lemon juice; mix well.

2. 2

   Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.

3. 3

   Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.