This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce.
Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon curry paste
- 1.25 pounds skinless , boneless chicken breast meat - cut into strips
- 1 onion , coarsely chopped
- 1 red bell pepper , cut into strips
- 1 tablespoon grated lemon zest
- 1 cup light coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon fresh lemon juice
- 0.33 cups chopped fresh cilantro
Instructions
-
1
Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle cilantro over the dish; stir. Serve hot.
Nutrition Facts
Per serving
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