Thai Steamed Mussels

Ingredients

• 1 can unsweetened coconut milk , 13.5 ounce
• 0.33 cups fresh lime juice
• 0.33 cups dry white wine
• 1.5 tablespoons Thai red curry paste
• 1.5 tablespoons minced garlic
• 1 tablespoon Asian fish sauce
• 1 tablespoon white sugar
• 5 pounds fresh mussels , scrubbed and debearded
• 2 cups chopped fresh cilantro

Instructions

1. 1

   Combine coconut milk, lime juice, white wine, curry paste, garlic, fish sauce, and sugar in a large pot. Stir to dissolve sugar and curry paste; bring to a boil. Let mixture boil for 2 minutes, then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.

2. 2

   Remove the pot from heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.