These easy Thai mussels are deliciously spicy and can be finished in just 30 minutes.
Ingredients
- 1 , 13.5 ounce
- 0.33 cups fresh lime juice
- 0.33 cups dry white wine
- 1.5 tablespoons Thai red curry paste
- 1.5 tablespoons minced garlic
- 1 tablespoon Asian fish sauce
- 1 tablespoon white sugar
- 5 pounds fresh mussels , scrubbed and debearded
- 2 cups chopped fresh cilantro
Instructions
-
1
Combine coconut milk, lime juice, white wine, curry paste, garlic, fish sauce, and sugar in a large pot. Stir to dissolve sugar and curry paste; bring to a boil. Let mixture boil for 2 minutes, then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
-
2
Remove the pot from heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts
Per serving
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