Thanksgiving Egg Noodles

Ingredients

• 2.5 cups all-purpose flour
• 1 pinch salt
• 0.5 cups milk
• 2 large eggs , beaten
• 1 tablespoon unsalted butter , softened
• 1 container chicken stock , 32 fluid ounce

Instructions

1. 1

   Stir together flour and salt in a large bowl until combined. Add milk, beaten eggs, and butter. Knead dough until smooth, about 5 minutes. Cover and let rest for 10 minutes.

2. 2

   Roll dough out on a floured surface to 1/8- or 1/4-inch thickness. Cut into desired lengths and shapes. Allow to air dry before cooking, at least 1 hour.

3. 3

   Bring chicken stock to a boil in a large pot. Add noodles; cook at a boil until noodles are soft with no bite and broth has thickened, about 15 minutes.