This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.
Ingredients
- 1.25 teaspoons active dry yeast
- 2 cups bread flour
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 tablespoon nonfat dry milk powder
- 1 tablespoon margarine
- 0.33 cups warm water , 110 degrees F/45 degrees C
Instructions
-
1
Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
-
2
Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
-
3
Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
-
4
Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.
Nutrition Facts
Per serving
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