Medium French Dinner

The Best Stuffed Mushrooms

Name: The Best Stuffed Mushrooms
Prep time: 14 min
Cook time: 41 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 slices bacon; 0.5 packages cream cheese , 8 ounce; 2 tablespoons grated Parmesan cheese; 3 dropss Worcestershire sauce; 2 dashes ground black pepper; 1 pound mushrooms , stems removed; 2 tablespoons grated Parmesan cheese

Total Time

55 min

14m prep · 41m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.

Ingredients

3 slices bacon
0.5 packages cream cheese , 8 ounce
2 tablespoons grated Parmesan cheese
3 dropss Worcestershire sauce
2 dashes ground black pepper
1 pound mushrooms , stems removed
2 tablespoons grated Parmesan cheese

Instructions

1

Preheat an oven to 350 degrees F (175 degrees C).
2

Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
3

Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.