Timothy O'Toole's bar in Chicago, a place with undying loyalty to the Bears, features this big Irish whiskey-infused drink flavored with ginger ale and lime. The cocktail is named after Jameson whiskey, aka Big Jamo. "There's a big pour, a solid 8-count of Jamo in there," the bartender told us.
Ingredients
- 2 cups ice cubes , or as needed
- 2 fluids ounces Irish whiskey , such as Jameson®
- 0.75 cups ginger ale , or as needed
- 1 fresh lime , juiced
- 1 thin wedge of lime
Instructions
-
1
Pour ice cubes into a pint glass. Add Irish whiskey; top the glass off with ginger ale. Pour lime juice into the glass and garnish the cocktail with lime wedge.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Coconut Bonbons
These cute coconut bonbons are little balls of joy. Perfect for gifting or just treating yourself!
Trader Vic Mai Tai Cocktail
This Trader Vic mai tai cocktail recipe is named after the inventor of the mai tai cocktail, which was a California restaurateur known as Trader Vic. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, "maita'i roa ae!" The term translates to "very good," and the name "mai tai" stuck.
Teriyaki and Pineapple Chicken
This teriyaki and pineapple chicken recipe is really yummy. Serve it over a bed of rice. The leftovers are great in a whole wheat pita the next day for a warm delicious lunch. Hope you all enjoy.