Timothy O'Toole's bar in Chicago, a place with undying loyalty to the Bears, features this big Irish whiskey-infused drink flavored with ginger ale and lime. The cocktail is named after Jameson whiskey, aka Big Jamo. "There's a big pour, a solid 8-count of Jamo in there," the bartender told us.
Ingredients
- 2 cups ice cubes , or as needed
- 2 fluids ounces Irish whiskey , such as Jameson®
- 0.75 cups ginger ale , or as needed
- 1 fresh lime , juiced
- 1 thin wedge of lime
Instructions
-
1
Pour ice cubes into a pint glass. Add Irish whiskey; top the glass off with ginger ale. Pour lime juice into the glass and garnish the cocktail with lime wedge.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Green Grog
We like to call it the green drink. It's sweet, it's sour, it's tasty and it packs a real punch so go slow.
Cream of Coconut Pineapple Upside-Down Cake
I came up with this after mistakenly buying cream of coconut, thinking it was coconut cream. Cream of coconut is usually used for making pina coladas (e.g. Coco Goya® Cream of Coconut) and is not the same thing as coconut cream. It turned out so great I had to go back and buy another can!
Hummingbird Cake Cottage Cheese Bowl
All your favorite Hummingbird Cake flavor in a slightly-better-for-you version!