This is the best margarita recipe I know! It has the perfect ratio of white tequila, high-quality triple sec, and freshly squeezed lime juice for the best-tasting sweet and sour margarita every time.
Ingredients
- 1 wedge lime
- 1 teaspoon coarse sea salt , or as needed
- 1 large ice cube
- 1 cup ice cubes , or as needed
- 2 fluids ounces white tequila
- 1.5 fluids ounces triple sec
- 1 fluid ounce freshly squeezed lime juice
- 1 slice lime
Instructions
-
1
Gather all ingredients.
-
2
Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt.
-
3
Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
-
4
Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until the outside of the shaker has frosted.
-
5
Strain margarita into the salt-rimmed chilled glass and garnish with a slice of lime.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fig Bars
This recipe for fig bars is really good. They taste like the real ones — judge for yourself!
Steak Fajitas
Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!
Millionaire Cheesecake Salad
This millionaire cheesecake salad is a fun spring treat, a dessert salad that is perfectly balanced—sweet and nutty, with a subtle tang from the canned fruit, all folded into a creamy, airy, cream cheese mixture.