This is the best margarita recipe I know! It has the perfect ratio of white tequila, high-quality triple sec, and freshly squeezed lime juice for the best-tasting sweet and sour margarita every time.
Ingredients
- 1 wedge lime
- 1 teaspoon coarse sea salt , or as needed
- 1 large ice cube
- 1 cup ice cubes , or as needed
- 2 fluids ounces white tequila
- 1.5 fluids ounces triple sec
- 1 fluid ounce freshly squeezed lime juice
- 1 slice lime
Instructions
-
1
Gather all ingredients.
-
2
Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt.
-
3
Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
-
4
Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until the outside of the shaker has frosted.
-
5
Strain margarita into the salt-rimmed chilled glass and garnish with a slice of lime.
Nutrition Facts
Per serving
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