This is an authentic recipe for a mojito cocktail. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days.
Ingredients
- 10 freshs mint leaves
- 0.5 medium lime , cut into 3 wedges, divided
- 2 tablespoons white sugar , or to taste
- 1 cup ice cubes , or as needed
- 1.5 fluids ounces white rum
- 0.5 cups club soda , or as needed
Instructions
-
1
Gather the ingredients.
-
2
Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler and crush to release mint oils and lime juice.
-
3
Add remaining lime wedges and 2 tablespoons sugar, and muddle again to release the lime juice. Do not strain the mixture.
-
4
Fill the glass almost to the top with ice.
-
5
Pour in rum and fill the glass with club soda.
-
6
Stir, taste, and add more sugar if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Ham and Cheese Calzones
Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half, and call it a day? So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. The result was as enjoyable as it was surprising.
Creamy Garlic Pasta
As far as creamy pasta recipes, this is the best I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.
Peach Wrinkle
This peach wrinkle recipe is delicious when made with fresh peaches. It has been passed down through several generations in our family. A favorite for summer, it can also be made with other fruits, but peaches have always been the best.